De smaak van armoede in tijden van COVID-19. Dehertogh, B., Baki, J., Maelstaf, H., Vinck, B., Beuselinck, A., & Baete, E. In Coene, J., Ghys, T., Hubeau, B., Marchal, S., Raeymaeckers, P., & Remmen, R., editors, Armoede en Sociale Uitsluiting. Jaarboek 2021, pages 307–328. ASP editions, Brüssel, 2021.
De smaak van armoede in tijden van COVID-19 [link]Paper  bibtex   
@incollection{dehertogh_smaak_2021,
	address = {Brüssel},
	title = {De smaak van armoede in tijden van {COVID}-19},
	url = {http://doi.org/10.46944/9789461172501},
	booktitle = {Armoede en {Sociale} {Uitsluiting}. {Jaarboek} 2021},
	publisher = {ASP editions},
	author = {Dehertogh, Britt and Baki, Jusra and Maelstaf, Hilde and Vinck, Billie and Beuselinck, Axelle and Baete, Eline},
	editor = {Coene, Jill and Ghys, Tuur and Hubeau, Bernard and Marchal, Sarah and Raeymaeckers, Peter and Remmen, Roy},
	year = {2021},
	keywords = {Armut, Ernährung, Lebensmittel, Lebensqualität},
	pages = {307--328},
}

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