{"_id":"53KSzpYfG2eFkAMdG","bibbaseid":"dekeirsschieter-stefanuto-brasseur-haubruge-focant-enhancedcharacterizationofthesmellofdeathbycomprehensivetwodimensionalgaschromatographytimeofflightmassspectrometrygcxgctofms-2012","downloads":0,"creationDate":"2018-01-22T16:01:13.316Z","title":"Enhanced characterization of the smell of death by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (gcxgc-tofms)","author_short":["Dekeirsschieter, J.","Stefanuto, P.","Brasseur, C.","Haubruge, E.","Focant, J."],"year":2012,"bibtype":"article","biburl":"http://www.uh.edu/bti/_files/bibsync_export2018-01-19.bib","bibdata":{"bibtype":"article","type":"article","author":[{"propositions":[],"lastnames":["Dekeirsschieter"],"firstnames":["Jessica"],"suffixes":[]},{"propositions":[],"lastnames":["Stefanuto"],"firstnames":["Pierre-Hugues"],"suffixes":[]},{"propositions":[],"lastnames":["Brasseur"],"firstnames":["Catherine"],"suffixes":[]},{"propositions":[],"lastnames":["Haubruge"],"firstnames":["Eric"],"suffixes":[]},{"propositions":[],"lastnames":["Focant"],"firstnames":["Jean-François"],"suffixes":[]}],"journal":"PLoS ONE","month":"jun","number":"6","pages":"1-16","publisher":"Public Library of Science","title":"Enhanced characterization of the smell of death by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (gcxgc-tofms)","volume":"7","year":"2012","url":"http://dx.doi.org/10.1371%2Fjournal.pone.0039005","doi":"10.1371/journal.pone.0039005","title_with_no_special_chars":"Enhanced Characterization of the Smell of Death by Comprehensive TwoDimensional Gas ChromatographyTimeofFlight Mass Spectrometry GCxGCTOFMS","bibtex":"@Article{Dekeirsschieter_2012_16993,\r\n author = {Dekeirsschieter, Jessica and Stefanuto, Pierre-Hugues and Brasseur, Catherine and Haubruge, Eric and Focant, Jean-François},\r\n journal = {PLoS ONE},\r\n month = {jun},\r\n number = {6},\r\n pages = {1-16},\r\n publisher = {Public Library of Science},\r\n title = {Enhanced characterization of the smell of death by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (gcxgc-tofms)},\r\n volume = {7},\r\n year = {2012},\r\n url = {http://dx.doi.org/10.1371%2Fjournal.pone.0039005},\r\n doi = {10.1371/journal.pone.0039005},\r\n title_with_no_special_chars = {Enhanced Characterization of the Smell of Death by Comprehensive TwoDimensional Gas ChromatographyTimeofFlight Mass Spectrometry GCxGCTOFMS}\r\n}\r\n\r\n","author_short":["Dekeirsschieter, J.","Stefanuto, P.","Brasseur, C.","Haubruge, E.","Focant, J."],"key":"Dekeirsschieter_2012_16993","id":"Dekeirsschieter_2012_16993","bibbaseid":"dekeirsschieter-stefanuto-brasseur-haubruge-focant-enhancedcharacterizationofthesmellofdeathbycomprehensivetwodimensionalgaschromatographytimeofflightmassspectrometrygcxgctofms-2012","role":"author","urls":{"Paper":"http://dx.doi.org/10.1371%2Fjournal.pone.0039005"},"downloads":0},"search_terms":["enhanced","characterization","smell","death","comprehensive","two","dimensional","gas","chromatography","time","flight","mass","spectrometry","gcxgc","tofms","dekeirsschieter","stefanuto","brasseur","haubruge","focant"],"keywords":[],"authorIDs":[],"dataSources":["9cexBw6hrwgyZphZZ"]}