Enhanced characterization of the smell of death by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (gcxgc-tofms). Dekeirsschieter, J., Stefanuto, P., Brasseur, C., Haubruge, E., & Focant, J. PLoS ONE, 7(6):1-16, Public Library of Science, jun, 2012.
Enhanced characterization of the smell of death by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (gcxgc-tofms) [link]Paper  doi  bibtex   
@Article{Dekeirsschieter_2012_16993,
  author = {Dekeirsschieter, Jessica and Stefanuto, Pierre-Hugues and Brasseur, Catherine and Haubruge, Eric and Focant, Jean-François},
 journal = {PLoS ONE},
 month = {jun},
 number = {6},
 pages = {1-16},
 publisher = {Public Library of Science},
 title = {Enhanced characterization of the smell of death by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (gcxgc-tofms)},
 volume = {7},
 year = {2012},
 url = {http://dx.doi.org/10.1371%2Fjournal.pone.0039005},
 doi = {10.1371/journal.pone.0039005},
 title_with_no_special_chars = {Enhanced Characterization of the Smell of Death by Comprehensive TwoDimensional Gas ChromatographyTimeofFlight Mass Spectrometry GCxGCTOFMS}
}

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