Adapting agriculture to climate change: a global initiative to collect, conserve, and use crop wild relatives. Dempewolf, H., Eastwood, R. J., Guarino, L., Khoury, C. K., Müller, J. V., & Toll, J. Agroecology and Sustainable Food Systems, 38(4):369–377, April, 2014. ![Adapting agriculture to climate change: a global initiative to collect, conserve, and use crop wild relatives [link]](https://bibbase.org/img/filetypes/link.svg "link")
Paper doi abstract bibtex The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world's most important food crops to climate change. The initiative also aims to make available this diversity in a form that plant breeders can readily use to produce varieties adapted to the new climatic conditions that farmers, particularly in the developing world, are already encountering. Such adaptation is a key component of securing the world's future food production. This paper serves to inform interested researchers of this important initiative and encourage collaboration under its umbrella.
@article{dempewolf_adapting_2014,
title = {Adapting agriculture to climate change: a global initiative to collect, conserve, and use crop wild relatives},
volume = {38},
issn = {2168-3565, 2168-3573},
shorttitle = {Adapting {Agriculture} to {Climate} {Change}},
url = {http://www.tandfonline.com/doi/abs/10.1080/21683565.2013.870629},
doi = {10.1080/21683565.2013.870629},
abstract = {The main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world's most important food crops to climate change. The initiative also aims to make available this diversity in a form that plant breeders can readily use to produce varieties adapted to the new climatic conditions that farmers, particularly in the developing world, are already encountering. Such adaptation is a key component of securing the world's future food production. This paper serves to inform interested researchers of this important initiative and encourage collaboration under its umbrella.},
language = {English},
number = {4},
urldate = {2018-08-30},
journal = {Agroecology and Sustainable Food Systems},
author = {Dempewolf, Hannes and Eastwood, Ruth J. and Guarino, Luigi and Khoury, Colin K. and Müller, Jonas V. and Toll, Jane},
month = apr,
year = {2014},
pages = {369--377},
}
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