Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk. Devore, E. E, Grodstein, F., van Rooij, F. J A, Hofman, A., Rosner, B., Stampfer, M. J, Witteman, J. C M, & Breteler, M. M B The American Journal of Clinical Nutrition, 90(1):170–176, July, 2009. Publisher: American Society for Nutrition
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