@article{Dinh2019,
	title = {The effects of green tea on lipid metabolism and its potential applications for obesity and related metabolic disorders - {An} existing update},
	volume = {13},
	issn = {18780334},
	url = {http://www.scopus.com/inward/record.url?eid=2-s2.0-85063332896%7B%5C&%7DpartnerID=MN8TOARS},
	doi = {10.1016/j.dsx.2019.03.021},
	abstract = {Obesity is one of the top global issues, which induces several serious health consequences both physically and mentally, such as type 2 diabetes, cardiovascular diseases, dyslipidemia, eating disorders, depression and stress. However, the effective therapy to prevent and treat obesity and overweight, up to now, cannot be found nowadays. Several methods/medicines namely diet control, energy balance, environmental changes, genetic and stem cell therapies, new drugs/chemicals have been extensively studied to enhance the ability to control bodyweight and prevent obesity. Of all the aforementioned methods, green tea, used as a daily beverage, has shown beneficial impacts for the health, especially its anti-obesity effects. Available evidence shows that green tea can interrupt lipid emulsification, reduce adipocyte differentiation, increase thermogenesis, and reduce food intake, thus green tea improves the systemic metabolism and decreases fat mass. Here, we highlight and sum up the update investigations of anti-obesity effect of green tea as well as discuss the potential application of them for preventing obesity and its related metabolic disorders.},
	number = {2},
	journal = {Diabetes and Metabolic Syndrome: Clinical Research and Reviews},
	author = {Dinh, Thien Chu and Thi Phuong, Thuy Nguyen and Minh, Le Bui and Minh Thuc, Vu Thi and Bac, Nguyen Duy and Van Tien, Nguyen and Pham, Van Huy and Show, Pau Loke and Tao, Yang and Nhu Ngoc, Vo Truong and Bich Ngoc, Nguyen Thi and Jurgoński, Adam and Thimiri Govinda Raj, Deepak B. and Van Tu, Pham and Ha, Vu Ngoc and Czarzasta, Joanna and Chu, Dinh Toi},
	month = mar,
	year = {2019},
	pmid = {31336539},
	note = {Publisher: Elsevier Ltd},
	keywords = {Adipogenesis, Green tea, Lipid metabolism, Obesity and metabolic disorders},
	pages = {1667--1673},
}

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T."],"bibdata":{"bibtype":"article","type":"article","title":"The effects of green tea on lipid metabolism and its potential applications for obesity and related metabolic disorders - An existing update","volume":"13","issn":"18780334","url":"http://www.scopus.com/inward/record.url?eid=2-s2.0-85063332896%7B%5C&%7DpartnerID=MN8TOARS","doi":"10.1016/j.dsx.2019.03.021","abstract":"Obesity is one of the top global issues, which induces several serious health consequences both physically and mentally, such as type 2 diabetes, cardiovascular diseases, dyslipidemia, eating disorders, depression and stress. However, the effective therapy to prevent and treat obesity and overweight, up to now, cannot be found nowadays. Several methods/medicines namely diet control, energy balance, environmental changes, genetic and stem cell therapies, new drugs/chemicals have been extensively studied to enhance the ability to control bodyweight and prevent obesity. Of all the aforementioned methods, green tea, used as a daily beverage, has shown beneficial impacts for the health, especially its anti-obesity effects. Available evidence shows that green tea can interrupt lipid emulsification, reduce adipocyte differentiation, increase thermogenesis, and reduce food intake, thus green tea improves the systemic metabolism and decreases fat mass. Here, we highlight and sum up the update investigations of anti-obesity effect of green tea as well as discuss the potential application of them for preventing obesity and its related metabolic disorders.","number":"2","journal":"Diabetes and Metabolic Syndrome: Clinical Research and Reviews","author":[{"propositions":[],"lastnames":["Dinh"],"firstnames":["Thien","Chu"],"suffixes":[]},{"propositions":[],"lastnames":["Thi","Phuong"],"firstnames":["Thuy","Nguyen"],"suffixes":[]},{"propositions":[],"lastnames":["Minh"],"firstnames":["Le","Bui"],"suffixes":[]},{"propositions":[],"lastnames":["Minh","Thuc"],"firstnames":["Vu","Thi"],"suffixes":[]},{"propositions":[],"lastnames":["Bac"],"firstnames":["Nguyen","Duy"],"suffixes":[]},{"propositions":[],"lastnames":["Van","Tien"],"firstnames":["Nguyen"],"suffixes":[]},{"propositions":[],"lastnames":["Pham"],"firstnames":["Van","Huy"],"suffixes":[]},{"propositions":[],"lastnames":["Show"],"firstnames":["Pau","Loke"],"suffixes":[]},{"propositions":[],"lastnames":["Tao"],"firstnames":["Yang"],"suffixes":[]},{"propositions":[],"lastnames":["Nhu","Ngoc"],"firstnames":["Vo","Truong"],"suffixes":[]},{"propositions":[],"lastnames":["Bich","Ngoc"],"firstnames":["Nguyen","Thi"],"suffixes":[]},{"propositions":[],"lastnames":["Jurgoński"],"firstnames":["Adam"],"suffixes":[]},{"propositions":[],"lastnames":["Thimiri","Govinda","Raj"],"firstnames":["Deepak","B."],"suffixes":[]},{"propositions":[],"lastnames":["Van","Tu"],"firstnames":["Pham"],"suffixes":[]},{"propositions":[],"lastnames":["Ha"],"firstnames":["Vu","Ngoc"],"suffixes":[]},{"propositions":[],"lastnames":["Czarzasta"],"firstnames":["Joanna"],"suffixes":[]},{"propositions":[],"lastnames":["Chu"],"firstnames":["Dinh","Toi"],"suffixes":[]}],"month":"March","year":"2019","pmid":"31336539","note":"Publisher: Elsevier Ltd","keywords":"Adipogenesis, Green tea, Lipid metabolism, Obesity and metabolic disorders","pages":"1667–1673","bibtex":"@article{Dinh2019,\n\ttitle = {The effects of green tea on lipid metabolism and its potential applications for obesity and related metabolic disorders - {An} existing update},\n\tvolume = {13},\n\tissn = {18780334},\n\turl = {http://www.scopus.com/inward/record.url?eid=2-s2.0-85063332896%7B%5C&%7DpartnerID=MN8TOARS},\n\tdoi = {10.1016/j.dsx.2019.03.021},\n\tabstract = {Obesity is one of the top global issues, which induces several serious health consequences both physically and mentally, such as type 2 diabetes, cardiovascular diseases, dyslipidemia, eating disorders, depression and stress. However, the effective therapy to prevent and treat obesity and overweight, up to now, cannot be found nowadays. Several methods/medicines namely diet control, energy balance, environmental changes, genetic and stem cell therapies, new drugs/chemicals have been extensively studied to enhance the ability to control bodyweight and prevent obesity. Of all the aforementioned methods, green tea, used as a daily beverage, has shown beneficial impacts for the health, especially its anti-obesity effects. Available evidence shows that green tea can interrupt lipid emulsification, reduce adipocyte differentiation, increase thermogenesis, and reduce food intake, thus green tea improves the systemic metabolism and decreases fat mass. Here, we highlight and sum up the update investigations of anti-obesity effect of green tea as well as discuss the potential application of them for preventing obesity and its related metabolic disorders.},\n\tnumber = {2},\n\tjournal = {Diabetes and Metabolic Syndrome: Clinical Research and Reviews},\n\tauthor = {Dinh, Thien Chu and Thi Phuong, Thuy Nguyen and Minh, Le Bui and Minh Thuc, Vu Thi and Bac, Nguyen Duy and Van Tien, Nguyen and Pham, Van Huy and Show, Pau Loke and Tao, Yang and Nhu Ngoc, Vo Truong and Bich Ngoc, Nguyen Thi and Jurgoński, Adam and Thimiri Govinda Raj, Deepak B. and Van Tu, Pham and Ha, Vu Ngoc and Czarzasta, Joanna and Chu, Dinh Toi},\n\tmonth = mar,\n\tyear = {2019},\n\tpmid = {31336539},\n\tnote = {Publisher: Elsevier Ltd},\n\tkeywords = {Adipogenesis, Green tea, Lipid metabolism, Obesity and metabolic disorders},\n\tpages = {1667--1673},\n}\n\n","author_short":["Dinh, T. C.","Thi Phuong, T. N.","Minh, L. B.","Minh Thuc, V. T.","Bac, N. 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