Nutritional control of actinorhodin production by Streptomyces coelicolor A3 (2): suppressive effects of nitrogen and phosphate. Doull, J. L & Vining, L. C Applied microbiology and biotechnology, 32:449–454, Springer, 1990. bibtex @article{doull1990nutritional,
title={Nutritional control of actinorhodin production by Streptomyces coelicolor A3 (2): suppressive effects of nitrogen and phosphate},
author={Doull, Janice L and Vining, Leo C},
journal={Applied microbiology and biotechnology},
volume={32},
pages={449--454},
year={1990},
publisher={Springer}
}
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