Nutritional control of actinorhodin production by Streptomyces coelicolor A3 (2): suppressive effects of nitrogen and phosphate. Doull, J. L & Vining, L. C Applied microbiology and biotechnology, 32:449–454, Springer, 1990.
bibtex   
@article{doull1990nutritional,
  title={Nutritional control of actinorhodin production by Streptomyces coelicolor A3 (2): suppressive effects of nitrogen and phosphate},
  author={Doull, Janice L and Vining, Leo C},
  journal={Applied microbiology and biotechnology},
  volume={32},
  pages={449--454},
  year={1990},
  publisher={Springer}
}

Downloads: 0