Quality and PR gene expression of table grapes treated with ozone and sulfur dioxide to control fungal decay. Duarte-Sierra, A., Aispuro-Hernandez, E., Vargas-Arispuro, I., Islas-Osuna, M. A., Gonzalez-Aguilar, G. A., & Martinez-Tellez, M. A. J. Sci. Food Agric., 96(6):2018–2024, Apr, 2016.
bibtex   
@Article{pmid26085036,
   Author="Duarte-Sierra, A.  and Aispuro-Hernandez, E.  and Vargas-Arispuro, I.  and Islas-Osuna, M. A.  and Gonzalez-Aguilar, G. A.  and Martinez-Tellez, M. A. ",
   Title="{{Q}uality and {P}{R} gene expression of table grapes treated with ozone and sulfur dioxide to control fungal decay}",
   Journal="J. Sci. Food Agric.",
   Year="2016",
   Volume="96",
   Number="6",
   Pages="2018--2024",
   Month="Apr"
}

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