Development Of Low-Fat Gluten And Starch Fried Matrices With High Fiber Content. Dueik V., S. O. and P., B. Lwt-Food Science And Technology, 2014.
doi  bibtex   
@article{Paper_000436,
title   = {Development Of Low-Fat Gluten And Starch Fried Matrices With High Fiber Content},
author  = {Dueik V., Sobukola O. and Bouchon P.},
journal = {Lwt-Food Science And Technology},
volume  = {59},
number  = {1},
doi     = {10.1016/j.lwt.2014.04.036},
year    = {2014}}
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