Microstructural Approach To Understand Oil Absorption During Vacuum And Atmospheric Frying. Http://Dx.Doi.Org/10.1016/J.Jfoodeng.2012.02.027. Dueik V., M. M. & P., B. Journal Of Food Engineering, 2012. doi bibtex @article{Paper_000403,
title = {Microstructural Approach To Understand Oil Absorption During Vacuum And Atmospheric Frying. Http://Dx.Doi.Org/10.1016/J.Jfoodeng.2012.02.027},
author = {Dueik V., Moreno M.C. and Bouchon P.},
journal = {Journal Of Food Engineering},
volume = {111},
number = {3},
doi = {10.1016/j.jfoodeng.2012.02.027},
year = {2012}}
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