Effect Of Boldo (Peumus Boldus M.) Pretreatment On Kinetics Of Supercritical Co2 Extraction Of Essential Oil. Http://Dx.Doi.Org/10.1016/J.Jfoodeng.2011.10.013. E., U., E., H., A., S., & J.M., d. V. Journal Of Food Engineering, 2012.
doi  bibtex   
@article{Paper_000401,
title   = {Effect Of Boldo (Peumus Boldus M.) Pretreatment On Kinetics Of Supercritical Co2 Extraction Of Essential Oil. Http://Dx.Doi.Org/10.1016/J.Jfoodeng.2011.10.013},
author  = {Uquiche E. and Huerta E. and Sandoval A. and del Valle J.M.},
journal = {Journal Of Food Engineering},
volume  = {109},
number  = {2},
doi     = {10.1016/j.jfoodeng.2011.10.013},
year    = {2012}}
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