Fabrication, Characterization And Lipase Digestibility Of Food-Grade Nanoemulsions. Http://Dx.Doi.Org/10.1016/J.Foodhyd.2011.10.014. E., T., J.M., A., & D.J., M. Food Hydrocolloids, 2012.
doi  bibtex   
@article{Paper_000355,
title   = {Fabrication, Characterization And Lipase Digestibility Of Food-Grade Nanoemulsions. Http://Dx.Doi.Org/10.1016/J.Foodhyd.2011.10.014},
author  = {Troncoso E. and Aguilera J.M. and McClements D.J.},
journal = {Food Hydrocolloids},
volume  = {27},
number  = {2},
doi     = {10.1016/j.foodhyd.2011.10.014},
year    = {2012}}
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