@article{eislerAgricultureStepsSustainable2014,
  title = {Agriculture: Steps to Sustainable Livestock},
  author = {Eisler, Mark C. and Lee, Michael R. F. and Tarlton, John F. and Martin, Graeme B. and Beddington, John and Dungait, Jennifer A. J. and Greathead, Henry and Liu, Jianxin and Mathew, Stephen and Miller, Helen and Misselbrook, Tom and Murray, Phil and Vinod, Valil K. and Van Saun, Robert and Winter, Michael},
  date = {2014-03},
  journaltitle = {Nature},
  volume = {507},
  pages = {32--34},
  issn = {0028-0836},
  doi = {10.1038/507032a},
  url = {https://doi.org/10.1038/507032a},
  abstract = {With improved breeding and cultivation, ruminant animals can yield food that is better for people and the planet, say Mark C. Eisler, Michael R. F. Lee and colleagues.},
  keywords = {*imported-from-citeulike-INRMM,~INRMM-MiD:c-13095395,agricultural-resources,global-scale,grazing,sustainability},
  number = {7490}
}

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