Shifts in comparative advantages for maize, oat, and wheat cropping under climate change in Europe. Elsgaard, L, Børgesen, C., Olesen, J., Siebert, S., Ewert, F., Peltonen-Sainio, P., Rötter, R., & Skjelvåg, A. Food Additives & Contaminants: Part A, 2012CropM;.
bibtex   
@article{ 84811,
  author = {Elsgaard, L and Børgesen, C.D. and Olesen, J.E. and Siebert, S. and Ewert, F. and Peltonen-Sainio, P. and Rötter, R.P. and Skjelvåg, A.O.},
  title = {Shifts in comparative advantages for maize, oat, and wheat cropping under climate change in Europe},
  journal = {Food Additives & Contaminants: Part A},
  volume = {29},
  number = {1514-1526},
  year = {2012CropM; }
}
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