@article{
 title = {Total mercury, methyl mercury, and selenium levels in the red meat of small cetaceans sold for human consumption in Japan.},
 type = {article},
 year = {2005},
 identifiers = {[object Object]},
 keywords = {Animals,Cetacea,Diet Surveys,Food Contamination,Food Contamination: analysis,Humans,Japan,Mercury,Mercury: analysis,Methylmercury Compounds,Methylmercury Compounds: analysis,Seafood,Seafood: analysis,Selenium,Selenium: analysis},
 pages = {5703-8},
 volume = {39},
 websites = {http://www.ncbi.nlm.nih.gov/pubmed/16124305},
 month = {8},
 day = {1},
 id = {b8d08678-79ce-31eb-86b1-fecc3c2278d5},
 created = {2012-01-11T19:57:27.000Z},
 file_attached = {true},
 profile_id = {1f6a330f-f6a3-36e6-abae-0954f070a071},
 group_id = {3addd0f7-d578-34d3-be80-24022cc062a1},
 last_modified = {2017-03-14T12:29:49.371Z},
 read = {false},
 starred = {false},
 authored = {false},
 confirmed = {true},
 hidden = {false},
 citation_key = {Endo2005},
 folder_uuids = {4246fe96-2389-417f-9056-527e16d7e71c},
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 abstract = {We surveyed the total mercury (T-Hg) and methyl mercury (M-Hg) levels in red meat products (n = 160) from small cetacean species sold for human consumption in markets throughout Japan from 2000 to 2003. Genetic identification showed that the red meat products originated from nine species: false killer whale, bottlenose dolphin, short-finned pilot whale, striped dolphin, rough-toothed dolphin, Risso's dolphin, pantropical spotted dolphin, Baird's beaked whale, and Dall's porpoise. T-Hg and M-Hg concentrations in all red meat products exceeded the provisional permitted levels of T-Hg (0.4 microg/wet g) and M-Hg (0.3 microg/ wet g) in fish and shellfish set by the Japanese government, respectively. The average M-Hg level in the most contaminated species (false killer whale) was 11.5 microg/wet g, and that in the least contaminated species (Dall's porpoise) was about 1.0 microg/wet g, exceeding or equaling the Codex guideline of M-Hg in predatory fishes (1.0 microg/wet g). Contamination levels of T-Hg and M-Hg differed considerably among samples of the nine species and among individuals of a particular species. The highest M-Hg was about 26 microg/ wet g in a sample from a striped dolphin, 87-times higher than the permitted level. The consumption of only 4 g of this product would exceed the provisional tolerable weekly intake of M-Hg for someone of 60 kg body weight (1.6 microg/kg-bw/ week). Although a high correlation between T-Hg and selenium (Se) was observed in these products, the molar ratio of T-Hg to Se was substantially higher than 1. The consumption of red meat from small cetaceans, therefore, could pose a health problem for not only pregnant women but also for the general population.},
 bibtype = {article},
 author = {Endo, Tetsuya and Haraguchi, Koichi and Hotta, Yohei and Hisamichi, Yohsuke and Lavery, Shane and Dalebout, Merel L and Baker, C Scott},
 journal = {Environmental science & technology},
 number = {15}
}

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Genetic identification showed that the red meat products originated from nine species: false killer whale, bottlenose dolphin, short-finned pilot whale, striped dolphin, rough-toothed dolphin, Risso's dolphin, pantropical spotted dolphin, Baird's beaked whale, and Dall's porpoise. T-Hg and M-Hg concentrations in all red meat products exceeded the provisional permitted levels of T-Hg (0.4 microg/wet g) and M-Hg (0.3 microg/ wet g) in fish and shellfish set by the Japanese government, respectively. The average M-Hg level in the most contaminated species (false killer whale) was 11.5 microg/wet g, and that in the least contaminated species (Dall's porpoise) was about 1.0 microg/wet g, exceeding or equaling the Codex guideline of M-Hg in predatory fishes (1.0 microg/wet g). Contamination levels of T-Hg and M-Hg differed considerably among samples of the nine species and among individuals of a particular species. The highest M-Hg was about 26 microg/ wet g in a sample from a striped dolphin, 87-times higher than the permitted level. The consumption of only 4 g of this product would exceed the provisional tolerable weekly intake of M-Hg for someone of 60 kg body weight (1.6 microg/kg-bw/ week). Although a high correlation between T-Hg and selenium (Se) was observed in these products, the molar ratio of T-Hg to Se was substantially higher than 1. The consumption of red meat from small cetaceans, therefore, could pose a health problem for not only pregnant women but also for the general population.","bibtype":"article","author":"Endo, Tetsuya and Haraguchi, Koichi and Hotta, Yohei and Hisamichi, Yohsuke and Lavery, Shane and Dalebout, Merel L and Baker, C Scott","journal":"Environmental science & technology","number":"15","bibtex":"@article{\n title = {Total mercury, methyl mercury, and selenium levels in the red meat of small cetaceans sold for human consumption in Japan.},\n type = {article},\n year = {2005},\n identifiers = {[object Object]},\n keywords = {Animals,Cetacea,Diet Surveys,Food Contamination,Food Contamination: analysis,Humans,Japan,Mercury,Mercury: analysis,Methylmercury Compounds,Methylmercury Compounds: analysis,Seafood,Seafood: analysis,Selenium,Selenium: analysis},\n pages = {5703-8},\n volume = {39},\n websites = {http://www.ncbi.nlm.nih.gov/pubmed/16124305},\n month = {8},\n day = {1},\n id = {b8d08678-79ce-31eb-86b1-fecc3c2278d5},\n created = {2012-01-11T19:57:27.000Z},\n file_attached = {true},\n profile_id = {1f6a330f-f6a3-36e6-abae-0954f070a071},\n group_id = {3addd0f7-d578-34d3-be80-24022cc062a1},\n last_modified = {2017-03-14T12:29:49.371Z},\n read = {false},\n starred = {false},\n authored = {false},\n confirmed = {true},\n hidden = {false},\n citation_key = {Endo2005},\n folder_uuids = {4246fe96-2389-417f-9056-527e16d7e71c},\n private_publication = {false},\n abstract = {We surveyed the total mercury (T-Hg) and methyl mercury (M-Hg) levels in red meat products (n = 160) from small cetacean species sold for human consumption in markets throughout Japan from 2000 to 2003. 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