Food for Thought: „Exotisches und Hausmannskost“ zum interkulturellen Lernen. Eppelsheimer, N. Die Unterrichtspraxis/Teaching German, 45(1):5–19, May, 2012. Paper doi bibtex @article{eppelsheimer_food_2012,
title = {Food for {Thought}: „{Exotisches} und {Hausmannskost}“ zum interkulturellen {Lernen}},
volume = {45},
issn = {0042062X},
shorttitle = {Food for {Thought}},
url = {http://doi.wiley.com/10.1111/j.1756-1221.2012.00114.x},
doi = {10.1111/j.1756-1221.2012.00114.x},
language = {de},
number = {1},
urldate = {2020-12-17},
journal = {Die Unterrichtspraxis/Teaching German},
author = {Eppelsheimer, Natalie},
month = may,
year = {2012},
keywords = {Articles, German Pedagogy},
pages = {5--19},
}
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