Food for Thought: „Exotisches und Hausmannskost“ zum interkulturellen Lernen. Eppelsheimer, N. Die Unterrichtspraxis/Teaching German, 45(1):5–19, May, 2012.
Food for Thought: „Exotisches und Hausmannskost“ zum interkulturellen Lernen [link]Paper  doi  bibtex   
@article{eppelsheimer_food_2012,
	title = {Food for {Thought}: „{Exotisches} und {Hausmannskost}“ zum interkulturellen {Lernen}},
	volume = {45},
	issn = {0042062X},
	shorttitle = {Food for {Thought}},
	url = {http://doi.wiley.com/10.1111/j.1756-1221.2012.00114.x},
	doi = {10.1111/j.1756-1221.2012.00114.x},
	language = {de},
	number = {1},
	urldate = {2020-12-17},
	journal = {Die Unterrichtspraxis/Teaching German},
	author = {Eppelsheimer, Natalie},
	month = may,
	year = {2012},
	keywords = {Articles, German Pedagogy},
	pages = {5--19},
}
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