@article{ersoyAntioxidantProperties122011,
  title = {Antioxidant Properties of 12 Cornelian Cherry Fruit Types ({{Cornus}} Mas {{L}}.) Selected from {{Turkey}}},
  author = {Ersoy, Nilda and Bagci, Yavuz and Gok, Veli},
  date = {2011},
  journaltitle = {Scientific Research and Essays},
  volume = {6},
  pages = {98--102},
  issn = {1992-2248},
  doi = {10.5897/SRE10.740},
  url = {https://doi.org/10.5897/SRE10.740},
  abstract = {Cornus mas L. is a naturally growing dogwood species in Anatolia. In present study, the antioxidant activity of 50\,\% aqueous methanol extracts of 12 cornelian cherry types were evaluated by various antioxidant assay, including free radical scavenging, hydrogen peroxide (H 2 O 2) scavenging and metal (Fe +2) chelating activities. The methanolic fruit etxracts of the Cornus mas L. fruit types (H 2 O 2 and diphenylpicrylhydrazyl (DPPH) scavenging activities, Fe +2 chelating activity) examined in the assay showed the strongest activities. The highest antiradical activity was found 44-05 type (0.943) followed by 44-04 (0.860), 77-09 (0.810) and 77-05 (0.723) types respectively. The lowest value was found 44-01 (0.537), 77-06 (0.580), 77-11 (0.567) and 77-02 (0.563) types. The highest chelating activity was found; 44-05 (54.213\%), 44-04 (49.890\%), 77-09 (47.287\%) and 77-05 (45.180\%) cornelian cherry type respectively. The lowest cheting activity was found 77-06 (33.883\%), 44-01 (34.106\%) and 77-11 (34.510\%) types. In terms of H 2 O 2 inhibition, the highest rate was obtained from 44-05 (79.103\%), the lowest one was 44-01 type to be 37.720\,\%.},
  keywords = {*imported-from-citeulike-INRMM,~INRMM-MiD:c-13555496,chemical-analisys,forest-resources,secondary-production,turkey},
  number = {1}
}

{"_id":"k7pu9XJ9cnTa2ciYp","bibbaseid":"ersoy-bagci-gok-antioxidantpropertiesof12corneliancherryfruittypescornusmaslselectedfromturkey","authorIDs":[],"author_short":["Ersoy, N.","Bagci, Y.","Gok, V."],"bibdata":{"bibtype":"article","type":"article","title":"Antioxidant Properties of 12 Cornelian Cherry Fruit Types (Cornus Mas L.) Selected from Turkey","author":[{"propositions":[],"lastnames":["Ersoy"],"firstnames":["Nilda"],"suffixes":[]},{"propositions":[],"lastnames":["Bagci"],"firstnames":["Yavuz"],"suffixes":[]},{"propositions":[],"lastnames":["Gok"],"firstnames":["Veli"],"suffixes":[]}],"date":"2011","journaltitle":"Scientific Research and Essays","volume":"6","pages":"98–102","issn":"1992-2248","doi":"10.5897/SRE10.740","url":"https://doi.org/10.5897/SRE10.740","abstract":"Cornus mas L. is a naturally growing dogwood species in Anatolia. In present study, the antioxidant activity of 50\\,% aqueous methanol extracts of 12 cornelian cherry types were evaluated by various antioxidant assay, including free radical scavenging, hydrogen peroxide (H 2 O 2) scavenging and metal (Fe +2) chelating activities. The methanolic fruit etxracts of the Cornus mas L. fruit types (H 2 O 2 and diphenylpicrylhydrazyl (DPPH) scavenging activities, Fe +2 chelating activity) examined in the assay showed the strongest activities. The highest antiradical activity was found 44-05 type (0.943) followed by 44-04 (0.860), 77-09 (0.810) and 77-05 (0.723) types respectively. The lowest value was found 44-01 (0.537), 77-06 (0.580), 77-11 (0.567) and 77-02 (0.563) types. The highest chelating activity was found; 44-05 (54.213%), 44-04 (49.890%), 77-09 (47.287%) and 77-05 (45.180%) cornelian cherry type respectively. The lowest cheting activity was found 77-06 (33.883%), 44-01 (34.106%) and 77-11 (34.510%) types. In terms of H 2 O 2 inhibition, the highest rate was obtained from 44-05 (79.103%), the lowest one was 44-01 type to be 37.720\\,%.","keywords":"*imported-from-citeulike-INRMM,~INRMM-MiD:c-13555496,chemical-analisys,forest-resources,secondary-production,turkey","number":"1","bibtex":"@article{ersoyAntioxidantProperties122011,\n title = {Antioxidant Properties of 12 Cornelian Cherry Fruit Types ({{Cornus}} Mas {{L}}.) Selected from {{Turkey}}},\n author = {Ersoy, Nilda and Bagci, Yavuz and Gok, Veli},\n date = {2011},\n journaltitle = {Scientific Research and Essays},\n volume = {6},\n pages = {98--102},\n issn = {1992-2248},\n doi = {10.5897/SRE10.740},\n url = {https://doi.org/10.5897/SRE10.740},\n abstract = {Cornus mas L. is a naturally growing dogwood species in Anatolia. In present study, the antioxidant activity of 50\\,\\% aqueous methanol extracts of 12 cornelian cherry types were evaluated by various antioxidant assay, including free radical scavenging, hydrogen peroxide (H 2 O 2) scavenging and metal (Fe +2) chelating activities. The methanolic fruit etxracts of the Cornus mas L. fruit types (H 2 O 2 and diphenylpicrylhydrazyl (DPPH) scavenging activities, Fe +2 chelating activity) examined in the assay showed the strongest activities. The highest antiradical activity was found 44-05 type (0.943) followed by 44-04 (0.860), 77-09 (0.810) and 77-05 (0.723) types respectively. The lowest value was found 44-01 (0.537), 77-06 (0.580), 77-11 (0.567) and 77-02 (0.563) types. The highest chelating activity was found; 44-05 (54.213\\%), 44-04 (49.890\\%), 77-09 (47.287\\%) and 77-05 (45.180\\%) cornelian cherry type respectively. The lowest cheting activity was found 77-06 (33.883\\%), 44-01 (34.106\\%) and 77-11 (34.510\\%) types. In terms of H 2 O 2 inhibition, the highest rate was obtained from 44-05 (79.103\\%), the lowest one was 44-01 type to be 37.720\\,\\%.},\n keywords = {*imported-from-citeulike-INRMM,~INRMM-MiD:c-13555496,chemical-analisys,forest-resources,secondary-production,turkey},\n number = {1}\n}\n\n","author_short":["Ersoy, N.","Bagci, Y.","Gok, V."],"key":"ersoyAntioxidantProperties122011","id":"ersoyAntioxidantProperties122011","bibbaseid":"ersoy-bagci-gok-antioxidantpropertiesof12corneliancherryfruittypescornusmaslselectedfromturkey","role":"author","urls":{"Paper":"https://doi.org/10.5897/SRE10.740"},"keyword":["*imported-from-citeulike-INRMM","~INRMM-MiD:c-13555496","chemical-analisys","forest-resources","secondary-production","turkey"],"downloads":0},"bibtype":"article","biburl":"https://tmpfiles.org/dl/58794/INRMM.bib","creationDate":"2020-07-02T22:41:05.960Z","downloads":0,"keywords":["*imported-from-citeulike-inrmm","~inrmm-mid:c-13555496","chemical-analisys","forest-resources","secondary-production","turkey"],"search_terms":["antioxidant","properties","cornelian","cherry","fruit","types","cornus","mas","selected","turkey","ersoy","bagci","gok"],"title":"Antioxidant Properties of 12 Cornelian Cherry Fruit Types (Cornus Mas L.) Selected from Turkey","year":null,"dataSources":["DXuKbcZTirdigFKPF"]}