Identification, Quantification, And Sensory Characterization Of Steviol Glycosides From Differently Processed Stevia Rebaudiana Commercial Extracts. Espinoza M.I., V. J. & E., A. Journal Of Agricultural And Food Chemistry, 2014.
doi  bibtex   
@article{Paper_000565,
title   = {Identification, Quantification, And Sensory Characterization Of Steviol Glycosides From Differently Processed Stevia Rebaudiana Commercial Extracts},
author  = {Espinoza M.I., Vincken J-P., Sanders M., Castro C., Stieger M. and Agosin E.},
journal = {Journal Of Agricultural And Food Chemistry},
volume  = {62},
number  = {49},
doi     = {10.1021/jf502878k},
year    = {2014}}

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