Small Ruminant Research, 2005. Paper abstract bibtex
Lambs were subjected to odors of two monoterpenes (camphor and alpha-pinene) that decreased intake in a previous study to determine if exposure during feeding modified their effects on subsequent intake. Two experiments were conducted using a split-plot design and with 36 ewe lambs (mean BW = 23.1 and 42.2 kg in Exp. 1 and 2, respectively) group-fed alfalfa pellets (3.8% of BW, DM basis) in enclosed portable buildings for 2 h each morning for 56 d. Nine lambs were randomly assigned to each of four buildings, and 25 g of camphor (Exp. 1) or 50 ml of alpha-pinene (Exp. 2) were placed in a mesh-covered container in the center of the feeder in two buildings immediately before feeding. After the 8-wk exposure period (phase 1), lambs were individually fed alfalfa pellets (640 g, DM basis) for 20 min each morning for 10 d (5-d adaptation, 5-d collection) in a metabolism building (phase 2). Treatments were sprayed on alfalfa pellets at levels representing the concentration of that chemical in Flourensia cernua or at 10-fold that concentration. Controls received the ethanol carrier only. During phase 2, lambs were fed in three groups (n = 12), stratified such that one lamb from each building received each treatment in each group. Lambs were housed as one group and fed alfalfa pellets at 4.7% of BW (DM basis) except during the 20-min tests. No interactions with day were detected for intake during adaptation or collection periods for either chemical (P \textgreater 0.05); therefore, data were pooled across day. Exposure to the volatile aroma for 8 wk had no effect on intake during the subsequent 10-d interval for either monoterpene (P \textgreater 0.05). Moreover, intake during the collection period was not affected by treatment concentration (P \textgreater 0.05). Neither concentration of the terpene applied to alfalfa pellets nor previous exposure to the volatile aroma from camphor or alpha-pinene altered feed intake under the conditions of this study.