Characterization of antidiabetic and antihypertensive properties of canary seed (Phalaris canariensis L.) peptides. Estrada-Salas, P. A., Montero-Moran, G. M., Martinez-Cuevas, P. P., Gonzalez, C., & Barba de la Rosa, A. P. J. Agric. Food Chem., 62(2):427–433, Jan, 2014.
bibtex   
@Article{pmid24369818,
   Author="Estrada-Salas, P. A.  and Montero-Moran, G. M.  and Martinez-Cuevas, P. P.  and Gonzalez, C.  and Barba de la Rosa, A. P. ",
   Title="{{C}haracterization of antidiabetic and antihypertensive properties of canary seed ({P}halaris canariensis {L}.) peptides}",
   Journal="J. Agric. Food Chem.",
   Year="2014",
   Volume="62",
   Number="2",
   Pages="427--433",
   Month="Jan"
}

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