@book{
 title = {Food wastage footprint. Impacts on natural resources. Summary Report},
 type = {book},
 year = {2013},
 source = {Food wastage footprint Impacts on natural resources},
 identifiers = {[object Object]},
 pages = {63},
 id = {4b0f0d23-e601-3573-b275-933dd9a546c3},
 created = {2018-02-14T10:49:37.999Z},
 file_attached = {true},
 profile_id = {6475b245-1d6b-37c1-bfad-6f6186c20ef6},
 group_id = {d274f96b-d4f9-321f-8790-9899b1fa27b9},
 last_modified = {2018-02-19T13:10:56.585Z},
 read = {false},
 starred = {false},
 authored = {false},
 confirmed = {true},
 hidden = {false},
 citation_key = {Fao2013},
 private_publication = {false},
 abstract = {This study highlights global environmental hotspots related to food wastage at regional and sub-sec- toral levels, for consideration by decision-makers wishing to engage into waste reduction: v Wastage of cereals in Asia emerges as a significant problem for the environment, with major impacts on carbon, blue water and arable land. Rice represents a significant share of these impacts, given the high carbon-intensity of rice production methods (e.g. paddies are major emitters of methane), com- bined with high quantities of rice wastage. v Wastage of meat, even though wastage volumes in all regions are comparatively low, generates a substantial impact on the environment in terms of land occupation and carbon footprint, especially in high income regions (that waste about 67 percent of meat) and Latin America. v Fruit wastage emerges as a blue water hotspot in Asia, Latin America, and Europe because of food wastage volumes. v Vegetables wastage in industrialised Asia, Europe, and South and South East Asia constitutes a high carbon footprint, mainly due to large wastage volumes.},
 bibtype = {book},
 author = {Fao, undefined}
}

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