In Vivo Postprandial Bioavailability Of Interesterified-Lipids In Sodium-Caseinate Or Chitosan Based O/W Emulsions. Farf�n M., V. M. & P., B. Food Chemistry, 2015. doi bibtex @article{Paper_000349,
title = {In Vivo Postprandial Bioavailability Of Interesterified-Lipids In Sodium-Caseinate Or Chitosan Based O/W Emulsions},
author = {Farf�n M., Villal�n M.J., Ort�z M.E., Nieto S. and Bouchon P.},
journal = {Food Chemistry},
volume = {171},
number = {},
doi = {10.1016/j.foodchem.2014.09.005},
year = {2015}}
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