@article{
 title = {Automatic Measurement of Chew Count and Chewing Rate during Food Intake},
 type = {article},
 year = {2016},
 identifiers = {[object Object]},
 keywords = {artificial neural network,chew counting,chewing rate,computation,feature,food intake detection,peak detection,piezoelectric sensor},
 pages = {62},
 volume = {5},
 websites = {http://www.mdpi.com/2079-9292/5/4/62},
 id = {63f62c38-9f98-33c7-9b0b-a4e005afcd73},
 created = {2019-01-09T18:55:05.401Z},
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 abstract = {Efficient oxidation of primary and secondary alcohols to the corresponding carbonyl compounds can be carried out in acetonitrile, using chloramine-T in the presence of catalytic zinc(II) salts. Primary alcohols are selectively oxidized to aldehydes without carboxylic acid byproduct. © 2012 Published by Elsevier Ltd.},
 bibtype = {article},
 author = {Farooq, Muhammad and Sazonov, Edward},
 journal = {Electronics},
 number = {4}
}

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