Automatic Measurement of Chew Count and Chewing Rate during Food Intake. Farooq, M. & Sazonov, E. Electronics, 5(4):62, 2016.
Automatic Measurement of Chew Count and Chewing Rate during Food Intake [link]Website  abstract   bibtex   
Efficient oxidation of primary and secondary alcohols to the corresponding carbonyl compounds can be carried out in acetonitrile, using chloramine-T in the presence of catalytic zinc(II) salts. Primary alcohols are selectively oxidized to aldehydes without carboxylic acid byproduct. © 2012 Published by Elsevier Ltd.
@article{
 title = {Automatic Measurement of Chew Count and Chewing Rate during Food Intake},
 type = {article},
 year = {2016},
 identifiers = {[object Object]},
 keywords = {artificial neural network,chew counting,chewing rate,computation,feature,food intake detection,peak detection,piezoelectric sensor},
 pages = {62},
 volume = {5},
 websites = {http://www.mdpi.com/2079-9292/5/4/62},
 id = {63f62c38-9f98-33c7-9b0b-a4e005afcd73},
 created = {2019-01-09T18:55:05.401Z},
 file_attached = {false},
 profile_id = {d3b17bef-d8e7-3147-a4be-87bbdc02d808},
 group_id = {b0b145a3-980e-3ad7-a16f-c93918c606ed},
 last_modified = {2019-01-27T22:14:08.037Z},
 read = {false},
 starred = {false},
 authored = {false},
 confirmed = {true},
 hidden = {false},
 citation_key = {Farooq2016},
 private_publication = {false},
 abstract = {Efficient oxidation of primary and secondary alcohols to the corresponding carbonyl compounds can be carried out in acetonitrile, using chloramine-T in the presence of catalytic zinc(II) salts. Primary alcohols are selectively oxidized to aldehydes without carboxylic acid byproduct. © 2012 Published by Elsevier Ltd.},
 bibtype = {article},
 author = {Farooq, Muhammad and Sazonov, Edward},
 journal = {Electronics},
 number = {4}
}
Downloads: 0