A randomized trial of a low-carbohydrate diet for obesity. Foster, G. D., Wyatt, H. R., Hill, J. O., McGuckin, B. G., Brill, C., Mohammed, B. S., Szapary, P. O., Rader, D. J., Edman, J. S., & Klein, S. New England Journal of Medicine, 348(21):2082–2090, May, 2003. ![A randomized trial of a low-carbohydrate diet for obesity [link]](https://bibbase.org/img/filetypes/link.svg "link")
Paper doi abstract bibtex At any given time, approximately 45 percent of women and 30 percent of men in the United States are trying to lose weight.1 Despite these efforts, the prevalence of obesity has doubled in the past 20 years2 and has become a major public health problem.3 The conventional dietary approach to weight management, recommended by the leading research and medical societies,4–7 is a high-carbohydrate, low-fat, energy-deficit diet. Low-carbohydrate, high-protein, high-fat diets have become increasingly popular, and many best-selling diet books have promoted this approach.8,9 The Atkins diet, originally published in 1973 and again in 1992 and 2002, may be . . .
@article{foster_randomized_2003,
title = {A randomized trial of a low-carbohydrate diet for obesity},
volume = {348},
issn = {0028-4793},
url = {http://www.nejm.org/doi/full/10.1056/NEJMoa022207},
doi = {10.1056/NEJMoa022207},
abstract = {At any given time, approximately 45 percent of women and 30 percent of men in the United States are trying to lose weight.1 Despite these efforts, the prevalence of obesity has doubled in the past 20 years2 and has become a major public health problem.3 The conventional dietary approach to weight management, recommended by the leading research and medical societies,4–7 is a high-carbohydrate, low-fat, energy-deficit diet. Low-carbohydrate, high-protein, high-fat diets have become increasingly popular, and many best-selling diet books have promoted this approach.8,9 The Atkins diet, originally published in 1973 and again in 1992 and 2002, may be . . .},
number = {21},
urldate = {2014-11-03},
journal = {New England Journal of Medicine},
author = {Foster, Gary D. and Wyatt, Holly R. and Hill, James O. and McGuckin, Brian G. and Brill, Carrie and Mohammed, B. Selma and Szapary, Philippe O. and Rader, Daniel J. and Edman, Joel S. and Klein, Samuel},
month = may,
year = {2003},
pages = {2082--2090},
}
Downloads: 0
{"_id":"rYnDFd9riT4NfnF34","bibbaseid":"foster-wyatt-hill-mcguckin-brill-mohammed-szapary-rader-etal-arandomizedtrialofalowcarbohydratedietforobesity-2003","author_short":["Foster, G. D.","Wyatt, H. R.","Hill, J. O.","McGuckin, B. G.","Brill, C.","Mohammed, B. S.","Szapary, P. O.","Rader, D. J.","Edman, J. S.","Klein, S."],"bibdata":{"bibtype":"article","type":"article","title":"A randomized trial of a low-carbohydrate diet for obesity","volume":"348","issn":"0028-4793","url":"http://www.nejm.org/doi/full/10.1056/NEJMoa022207","doi":"10.1056/NEJMoa022207","abstract":"At any given time, approximately 45 percent of women and 30 percent of men in the United States are trying to lose weight.1 Despite these efforts, the prevalence of obesity has doubled in the past 20 years2 and has become a major public health problem.3 The conventional dietary approach to weight management, recommended by the leading research and medical societies,4–7 is a high-carbohydrate, low-fat, energy-deficit diet. Low-carbohydrate, high-protein, high-fat diets have become increasingly popular, and many best-selling diet books have promoted this approach.8,9 The Atkins diet, originally published in 1973 and again in 1992 and 2002, may be . . .","number":"21","urldate":"2014-11-03","journal":"New England Journal of Medicine","author":[{"propositions":[],"lastnames":["Foster"],"firstnames":["Gary","D."],"suffixes":[]},{"propositions":[],"lastnames":["Wyatt"],"firstnames":["Holly","R."],"suffixes":[]},{"propositions":[],"lastnames":["Hill"],"firstnames":["James","O."],"suffixes":[]},{"propositions":[],"lastnames":["McGuckin"],"firstnames":["Brian","G."],"suffixes":[]},{"propositions":[],"lastnames":["Brill"],"firstnames":["Carrie"],"suffixes":[]},{"propositions":[],"lastnames":["Mohammed"],"firstnames":["B.","Selma"],"suffixes":[]},{"propositions":[],"lastnames":["Szapary"],"firstnames":["Philippe","O."],"suffixes":[]},{"propositions":[],"lastnames":["Rader"],"firstnames":["Daniel","J."],"suffixes":[]},{"propositions":[],"lastnames":["Edman"],"firstnames":["Joel","S."],"suffixes":[]},{"propositions":[],"lastnames":["Klein"],"firstnames":["Samuel"],"suffixes":[]}],"month":"May","year":"2003","pages":"2082–2090","bibtex":"@article{foster_randomized_2003,\n\ttitle = {A randomized trial of a low-carbohydrate diet for obesity},\n\tvolume = {348},\n\tissn = {0028-4793},\n\turl = {http://www.nejm.org/doi/full/10.1056/NEJMoa022207},\n\tdoi = {10.1056/NEJMoa022207},\n\tabstract = {At any given time, approximately 45 percent of women and 30 percent of men in the United States are trying to lose weight.1 Despite these efforts, the prevalence of obesity has doubled in the past 20 years2 and has become a major public health problem.3 The conventional dietary approach to weight management, recommended by the leading research and medical societies,4–7 is a high-carbohydrate, low-fat, energy-deficit diet. Low-carbohydrate, high-protein, high-fat diets have become increasingly popular, and many best-selling diet books have promoted this approach.8,9 The Atkins diet, originally published in 1973 and again in 1992 and 2002, may be . . .},\n\tnumber = {21},\n\turldate = {2014-11-03},\n\tjournal = {New England Journal of Medicine},\n\tauthor = {Foster, Gary D. and Wyatt, Holly R. and Hill, James O. and McGuckin, Brian G. and Brill, Carrie and Mohammed, B. Selma and Szapary, Philippe O. and Rader, Daniel J. and Edman, Joel S. and Klein, Samuel},\n\tmonth = may,\n\tyear = {2003},\n\tpages = {2082--2090},\n}\n\n\n\n","author_short":["Foster, G. D.","Wyatt, H. R.","Hill, J. O.","McGuckin, B. G.","Brill, C.","Mohammed, B. S.","Szapary, P. O.","Rader, D. J.","Edman, J. S.","Klein, S."],"key":"foster_randomized_2003","id":"foster_randomized_2003","bibbaseid":"foster-wyatt-hill-mcguckin-brill-mohammed-szapary-rader-etal-arandomizedtrialofalowcarbohydratedietforobesity-2003","role":"author","urls":{"Paper":"http://www.nejm.org/doi/full/10.1056/NEJMoa022207"},"metadata":{"authorlinks":{}}},"bibtype":"article","biburl":"https://bibbase.org/zotero-group/nmyhill/5868189","dataSources":["Pu9hAwb4etNrzg8Xb"],"keywords":[],"search_terms":["randomized","trial","low","carbohydrate","diet","obesity","foster","wyatt","hill","mcguckin","brill","mohammed","szapary","rader","edman","klein"],"title":"A randomized trial of a low-carbohydrate diet for obesity","year":2003}