@article{fortova_preferences_2022,
	title = {Preferences and acceptance of {Czech} and {Spanish} consumers regarding beef with varying intramuscular fat content},
	volume = {192},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85134785584&doi=10.1016%2fj.meatsci.2022.108912&partnerID=40&md5=b3659e8e591942afb6cf76942fa90ee9},
	doi = {10.1016/j.meatsci.2022.108912},
	journal = {Meat Science},
	author = {Fořtová, J. and del Mar Campo, M. and Valenta, J. and Needham, T. and Řehák, D. and Lebedová, N. and Bartoň, L. and Klouček, P. and Bureš, D.},
	year = {2022},
}

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