Societal Aspects of Genetically Modified Foods. Frewer, L., Lassen, J., Kettlitz, B., Scholderer, J., Beekman, V., & Berdal, K. G. Food and Chemical Toxicology, 42:1181--1193, 2004.
	title = {Societal {Aspects} of {Genetically} {Modified} {Foods}},
	volume = {42},
	journal = {Food and Chemical Toxicology},
	author = {Frewer, L. and Lassen, J. and Kettlitz, B. and Scholderer, J. and Beekman, V. and Berdal, K. G.},
	year = {2004},
	pages = {1181--1193}

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