The interrelationship between perceived knowledge, control, and risk associated with a range of food related hazards targeted at the self, other people, and society. Frewer, L., Shepherd, R., & Sparks, P. Journal of Food Safety, 14:19-40, 1994.
bibtex   
@article{
 title = {The interrelationship between perceived knowledge, control, and risk associated with a range of food related hazards targeted at the self, other people, and society},
 type = {article},
 year = {1994},
 pages = {19-40},
 volume = {14},
 id = {451507d6-f597-3b1d-91c5-0873d6272da0},
 created = {2012-01-04T22:01:13.000Z},
 file_attached = {false},
 profile_id = {1a467167-0a41-3583-a6a3-034c31031332},
 group_id = {0e532975-1a47-38a4-ace8-4fe5968bcd72},
 last_modified = {2012-01-05T12:54:46.000Z},
 read = {false},
 starred = {false},
 authored = {false},
 confirmed = {true},
 hidden = {false},
 source_type = {Journal Article},
 bibtype = {article},
 author = {Frewer, L and Shepherd, R and Sparks, P},
 journal = {Journal of Food Safety}
}

Downloads: 0