@inproceedings{gabriele2012structural,
  title={Structural investigation of crystallisation phenomena induced by organogelation in vegetable oils},
  author={Gabriele, Domenico and Lupi, Fr and Baldino, N and Filippelli, L and Gentile, L and Oliviero Rossi, C and others},
  booktitle={Abstract Book of 6th International Symposium on Food Rheology and Structure},
  pages={170--170},
  year={2012},
  organization={Kerschensteiner Verlag GmbH}
}

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