Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of 3 prospective cohorts of community-dwelling older adults. García-Esquinas, E., Rahi, B., Peres, K., Colpo, M., Dartigues, J., Bandinelli, S., Feart, C., & Rodríguez-Artalejo, F. The American Journal of Clinical Nutrition, 104(1):132–142, July, 2016.
Paper doi bibtex @article{garcia-esquinas_consumption_2016,
title = {Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of 3 prospective cohorts of community-dwelling older adults},
volume = {104},
issn = {0002-9165, 1938-3207},
shorttitle = {Consumption of fruit and vegetables and risk of frailty},
url = {https://academic.oup.com/ajcn/article/104/1/132/4569666},
doi = {10.3945/ajcn.115.125781},
language = {en},
number = {1},
urldate = {2022-11-21},
journal = {The American Journal of Clinical Nutrition},
author = {García-Esquinas, Esther and Rahi, Berna and Peres, Karine and Colpo, Marco and Dartigues, Jean-François and Bandinelli, Stefania and Feart, Catherine and Rodríguez-Artalejo, Fernando},
month = jul,
year = {2016},
pages = {132--142},
}
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