Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of 3 prospective cohorts of community-dwelling older adults. García-Esquinas, E., Rahi, B., Peres, K., Colpo, M., Dartigues, J., Bandinelli, S., Feart, C., & Rodríguez-Artalejo, F. The American Journal of Clinical Nutrition, 104(1):132–142, July, 2016.
Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of 3 prospective cohorts of community-dwelling older adults [link]Paper  doi  bibtex   
@article{garcia-esquinas_consumption_2016,
	title = {Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of 3 prospective cohorts of community-dwelling older adults},
	volume = {104},
	issn = {0002-9165, 1938-3207},
	shorttitle = {Consumption of fruit and vegetables and risk of frailty},
	url = {https://academic.oup.com/ajcn/article/104/1/132/4569666},
	doi = {10.3945/ajcn.115.125781},
	language = {en},
	number = {1},
	urldate = {2022-11-21},
	journal = {The American Journal of Clinical Nutrition},
	author = {García-Esquinas, Esther and Rahi, Berna and Peres, Karine and Colpo, Marco and Dartigues, Jean-François and Bandinelli, Stefania and Feart, Catherine and Rodríguez-Artalejo, Fernando},
	month = jul,
	year = {2016},
	pages = {132--142},
}

Downloads: 0