Sensory descriptive analysis and hedonic consumer test for Galician type breads. García-Gómez, B., Fernández-Canto, N., Vázquez-Odériz, M. L., Quiroga-García, M., Muñoz-Ferreiro, N., & Romero-Rodríguez, M. Á. Food Control, 134:108765, April, 2022.
Sensory descriptive analysis and hedonic consumer test for Galician type breads [link]Paper  doi  bibtex   
@article{garcia-gomez_sensory_2022,
	title = {Sensory descriptive analysis and hedonic consumer test for {Galician} type breads},
	volume = {134},
	issn = {09567135},
	url = {https://linkinghub.elsevier.com/retrieve/pii/S0956713521009038},
	doi = {10.1016/j.foodcont.2021.108765},
	language = {en},
	urldate = {2023-02-10},
	journal = {Food Control},
	author = {García-Gómez, Belén and Fernández-Canto, Nerea and Vázquez-Odériz, Ma Lourdes and Quiroga-García, Maruxa and Muñoz-Ferreiro, Nieves and Romero-Rodríguez, Ma Ángeles},
	month = apr,
	year = {2022},
	pages = {108765},
}

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