Nutritional contents and antimicrobial activity of the culinary-medicinal mushroom Leccinum scabrum. Gargano, M., Balenzano, G, Venturella, G, Cavalluzzi, M., Rotondo, N., Lentini, G, Cirlincione, F, Mirabile, G, Zapora, E, Wołkowycki, M, & others Mycology, Taylor & Francis, 2024.
bibtex   
@article{gargano2024nutritional,
  title={Nutritional contents and antimicrobial activity of the culinary-medicinal mushroom Leccinum scabrum},
  author={Gargano, ML and Balenzano, G and Venturella, G and Cavalluzzi, MM and Rotondo, NP and Lentini, G and Cirlincione, F and Mirabile, G and Zapora, E and Wo{\l}kowycki, M and others},
  journal={Mycology},
  pages={1--11},
  year={2024},
  publisher={Taylor \& Francis}
}

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