@inproceedings{conf/icmi/GaylerS17,
  added-at = {2018-11-06T00:00:00.000+0100},
  author = {Gayler, Tom and Sas, Corina},
  biburl = {https://www.bibsonomy.org/bibtex/206e946c31f65186dc0edfff72bb734b7/dblp},
  booktitle = {MHFI@ICMI},
  crossref = {conf/icmi/2017mhfi},
  editor = {Velasco, Carlos and Nijholt, Anton and Obrist, Marianna and Okajima, Katsunori and Schifferstein, Rick and Spence, Charles},
  ee = {https://doi.org/10.1145/3141788.3141793},
  interhash = {be44a52e28784023623ac133c20c2aac},
  intrahash = {06e946c31f65186dc0edfff72bb734b7},
  keywords = {dblp},
  pages = {23-28},
  publisher = {ACM},
  timestamp = {2018-11-07T13:00:47.000+0100},
  title = {An exploration of taste-emotion mappings from the perspective of food design practitioners.},
  url = {http://dblp.uni-trier.de/db/conf/icmi/mhfi2017.html#GaylerS17},
  year = 2017
}

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