Protein–polysaccharide interactions and aggregates in food formulations. Gentile, L. Current Opinion in Colloid & Interface Science, 48:18–27, Elsevier, 2020.
bibtex   
@article{gentile2020protein,
  title={Protein--polysaccharide interactions and aggregates in food formulations},
  author={Gentile, Luigi},
  journal={Current Opinion in Colloid \& Interface Science},
  volume={48},
  pages={18--27},
  year={2020},
  publisher={Elsevier}
}

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