Selected bioactives from callus cultures of olives (Olea europaea L. Var. Coratina) by LC-MS. Gentile, L. & Uccella, N. A Food research international, 55:128–136, Elsevier, 2014.
bibtex   
@article{gentile2014selected,
  title={Selected bioactives from callus cultures of olives (Olea europaea L. Var. Coratina) by LC-MS},
  author={Gentile, Luigi and Uccella, Nicola A},
  journal={Food research international},
  volume={55},
  pages={128--136},
  year={2014},
  publisher={Elsevier}
}

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