Carbohydrate-dna interactions at g-quadruplexes: Folding and stability changes by attaching sugars at the 5′-End. Gómez-Pinto, I., Vengut-Climent, E., Lucas, R., Aviñó, A., Eritja, R., González, C., & Morales, J. C. Chemistry - A European Journal, January, 2013.
Carbohydrate-dna interactions at g-quadruplexes: Folding and stability changes by attaching sugars at the 5′-End [link]Paper  doi  bibtex   
@article{gomez-pinto_carbohydrate-dna_2013,
	title = {Carbohydrate-dna interactions at g-quadruplexes: {Folding} and stability changes by attaching sugars at the 5′-{End}},
	issn = {09476539},
	url = {http://doi.wiley.com/10.1002/chem.201203902},
	doi = {10.1002/chem.201203902},
	journal = {Chemistry - A European Journal},
	author = {Gómez-Pinto, Irene and Vengut-Climent, Empar and Lucas, Ricardo and Aviñó, Anna and Eritja, Ramón and González, Carlos and Morales, Juan Carlos},
	month = jan,
	year = {2013},
	keywords = {\#nosource, carbohydrates, contacts, dna, g-quadruplexes, hydrogen bonds, molecular interactions, stacking, that at-, we have also shown},
	pages = {n/a--n/a},
}

Downloads: 0