Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars. Goufo, P., Ferreira, L. M. M., Carranca, C., Rosa, E. A. S., & Trindade, H. Cereal Chemistry, 91(3):293–299, May, 2014.
Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars [link]Paper  doi  bibtex   
@article{citeulike:13908231,
  added-at = {2019-03-31T01:14:40.000+0100},
  author = {Goufo, Piebiep and Ferreira, Luis M. M. and Carranca, Corina and Rosa, Eduardo A. S. and Trindade, Henrique},
  biburl = {https://www.bibsonomy.org/bibtex/2ab4cd81d17eedbd59fbf371d39de750a/dianella},
  citeulike-article-id = {13908231},
  citeulike-linkout-0 = {http://dx.doi.org/10.1094/cchem-09-13-0180-r},
  doi = {10.1094/cchem-09-13-0180-r},
  interhash = {67bee4ba79d15c915b2c46c16f834413},
  intrahash = {ab4cd81d17eedbd59fbf371d39de750a},
  issn = {0009-0352},
  journal = {Cereal Chemistry},
  keywords = {citeulikeExport crop, co2, rice ma16, protein,},
  month = may,
  number = 3,
  pages = {293--299},
  posted-at = {2016-01-14 01:12:58},
  priority = {2},
  timestamp = {2019-03-31T01:16:26.000+0100},
  title = {{Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars}},
  url = {http://dx.doi.org/10.1094/cchem-09-13-0180-r},
  volume = 91,
  year = 2014
}

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