Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador. Gould, C. F., Davila, L., Bejarano, M. L., Burke, M., Jack, D. W., Schlesinger, S. B., Mora, J. R., & Valarezo, A. Environmental Health Perspectives, 132(1):017702, January, 2024.
Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador [link]Paper  doi  bibtex   
@article{gould_exposure_2024,
	title = {Exposure to {Nitrogen} {Dioxide} and {Fine} {Particulate} {Matter} {When} {Cooking} with {Electricity} {Compared} to {Gas}, a {Randomized} {Crossover} {Study} in {Quito}, {Ecuador}},
	volume = {132},
	url = {https://ehp.niehs.nih.gov/doi/full/10.1289/EHP13134},
	doi = {10.1289/EHP13134},
	number = {1},
	urldate = {2024-01-31},
	journal = {Environmental Health Perspectives},
	author = {Gould, Carlos F. and Davila, Lissete and Bejarano, M. Lorena and Burke, Marshall and Jack, Darby W. and Schlesinger, Samuel B. and Mora, José R. and Valarezo, Alfredo},
	month = jan,
	year = {2024},
	pages = {017702},
}

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