The Southern European Atlantic Diet is associated with lower concentrations of markers of coronary risk. Guallar-Castillón, P., Oliveira, A., Lopes, C., López-García, E., & Rodríguez-Artalejo, F. Atherosclerosis, 226(2):502–509, December, 2013. Publisher: Elsevier Ltd
The Southern European Atlantic Diet is associated with lower concentrations of markers of coronary risk. [link]Paper  doi  bibtex   

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