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@article{
 title = {Assessment of mercury level in commonly consumed marine fishes in Malaysia},
 type = {article},
 year = {2009},
 identifiers = {[object Object]},
 pages = {79-84},
 volume = {20},
 websites = {http://linkinghub.elsevier.com/retrieve/pii/S0956713508000601},
 month = {1},
 id = {064d1287-0f5f-3510-ab89-62205804324a},
 created = {2011-11-01T17:08:44.000Z},
 accessed = {2011-05-19},
 file_attached = {true},
 profile_id = {47679fbe-3c42-3026-a5ee-774421e2a38b},
 group_id = {3addd0f7-d578-34d3-be80-24022cc062a1},
 last_modified = {2017-03-14T12:29:49.371Z},
 read = {true},
 starred = {true},
 authored = {false},
 confirmed = {true},
 hidden = {false},
 citation_key = {Hajeb2009},
 notes = {Results do not match up throughout the publication. Contridictions bewteen dry and wet weight [Hg].},
 folder_uuids = {4246fe96-2389-417f-9056-527e16d7e71c},
 private_publication = {false},
 bibtype = {article},
 author = {Hajeb, P and Jinap, S and Ismail, A and Fatimah, A and Jamilah, B and Abdulrahim, M},
 journal = {Food Control},
 number = {1},
 keywords = {A0067,AS_FS_077,GBMS}
}