Assessment of mercury level in commonly consumed marine fishes in Malaysia. Hajeb, P.; Jinap, S.; Ismail, A.; Fatimah, A.; Jamilah, B.; and Abdulrahim, M. Food Control, 20(1):79-84, 1, 2009.
Website bibtex @article{
title = {Assessment of mercury level in commonly consumed marine fishes in Malaysia},
type = {article},
year = {2009},
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pages = {79-84},
volume = {20},
websites = {http://linkinghub.elsevier.com/retrieve/pii/S0956713508000601},
month = {1},
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notes = {Results do not match up throughout the publication. Contridictions bewteen dry and wet weight [Hg].},
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author = {Hajeb, P and Jinap, S and Ismail, A and Fatimah, A and Jamilah, B and Abdulrahim, M},
journal = {Food Control},
number = {1},
keywords = {A0067,AS_FS_077,GBMS}
}