Assessment of mercury level in commonly consumed marine fishes in Malaysia. Hajeb, P.; Jinap, S.; Ismail, A.; Fatimah, A.; Jamilah, B.; and Abdulrahim, M. Food Control, 20(1):79-84, 1, 2009.
Assessment of mercury level in commonly consumed marine fishes in Malaysia [link]Website  bibtex   
@article{
 title = {Assessment of mercury level in commonly consumed marine fishes in Malaysia},
 type = {article},
 year = {2009},
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 pages = {79-84},
 volume = {20},
 websites = {http://linkinghub.elsevier.com/retrieve/pii/S0956713508000601},
 month = {1},
 id = {064d1287-0f5f-3510-ab89-62205804324a},
 created = {2011-11-01T17:08:44.000Z},
 accessed = {2011-05-19},
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 citation_key = {Hajeb2009},
 notes = {Results do not match up throughout the publication. Contridictions bewteen dry and wet weight [Hg].},
 folder_uuids = {4246fe96-2389-417f-9056-527e16d7e71c},
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 bibtype = {article},
 author = {Hajeb, P and Jinap, S and Ismail, A and Fatimah, A and Jamilah, B and Abdulrahim, M},
 journal = {Food Control},
 number = {1},
 keywords = {A0067,AS_FS_077,GBMS}
}
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