Effect of different sources and levels of dietary phospholipids on performances and fatty acid composition of pikeperch (Sander lucioperca) larvae. Hamza, N., Kestemont, P., Khemis, I. B., Mhetli, M., & Cahu, C. Aquaculture Nutrition, 18(3):249--257, 2012.
Effect of different sources and levels of dietary phospholipids on performances and fatty acid composition of pikeperch (Sander lucioperca) larvae [link]Paper  bibtex   
@article{hamza_effect_2012,
	title = {Effect of different sources and levels of dietary phospholipids on performances and fatty acid composition of pikeperch ({Sander} lucioperca) larvae},
	volume = {18},
	url = {http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2095.2011.00891.x/full},
	number = {3},
	urldate = {2015-02-27TZ},
	journal = {Aquaculture Nutrition},
	author = {Hamza, Neila and Kestemont, P. and Khemis, I. Ben and Mhetli, M. and Cahu, C.},
	year = {2012},
	keywords = {ACL, E1, HUFA, Nutrition, Phospholipids, WOS, deformities, larval development, pikeperch},
	pages = {249--257}
}

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