Outcomes of feeding problems in advanced dementia in a nursing home population. Hanson, L., C., Ersek, M., Lin, F., C., & Carey, T., S. Journal of the American Geriatrics Society, 61(10):1692-1697, The American Geriatrics Society, 10, 2013. abstract bibtex OBJECTIVES: To describe quality of care for feeding problems in advanced dementia and probability and predictors of weight loss and mortality. DESIGN: Prospective cohort. SETTING: Twenty-four nursing homes (NHs). PARTICIPANTS: Nursing home residents with advanced dementia and feeding problems and family surrogates (N = 256). MEASUREMENTS: Family reported on quality of feeding care at enrollment and 3 months. Chart reviews at enrollment and 3, 6, and 9 months provided data on feeding problems, treatments, weight loss of more than 5% in 30 days or more than 10% in 6 months, and mortality. Organizational variables were obtained from administrator surveys and publically reported data. RESULTS: Residents with advanced dementia and feeding problems had an average age of 85; 80% had chewing and swallowing problems, 11% weight loss, and 48% poor intake. Family reported feeding assistance of moderate quality; 23% felt the resident received less assistance than needed. Mortality risk was significant; 8% died within 3 months, 17% within 6 months, and 27% within 9 months. Residents with advanced dementia who had stable weight over 3 months had a 5.4% rate of significant weight loss and a 2.1% risk of death over the next 3 months. Residents with advanced dementia and weight loss over 3 months had a 38.9% chance of stabilizing weight over the next 3 months but also had a 19.2% chance of dying. Weight loss was the only independent predictor of death. CONCLUSION: Weight loss is a predictor of death in advanced dementia. Treatments can often stabilize weight, but weight loss should be used to trigger discussion of goals of care and treatment options.
@article{
title = {Outcomes of feeding problems in advanced dementia in a nursing home population},
type = {article},
year = {2013},
identifiers = {[object Object]},
keywords = {dementia,nursing home,nutrition},
pages = {1692-1697},
volume = {61},
month = {10},
publisher = {The American Geriatrics Society},
city = {Division of Geriatric Medicine, University of North Carolina, Chapel Hill, North Carolina; Center for Aging and Health, University of North Carolina, Chapel Hill, North Carolina; Cecil G. Sheps Center for Health Services Research, University of North Caro},
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notes = {ID: 67406; CI: (c) 2013, Copyright the Authors Journal compilation (c) 2013; JID: 7503062; OTO: NOTNLM; 2013/09/19 [aheadofprint]; ppublish},
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abstract = {OBJECTIVES: To describe quality of care for feeding problems in advanced dementia and probability and predictors of weight loss and mortality. DESIGN: Prospective cohort. SETTING: Twenty-four nursing homes (NHs). PARTICIPANTS: Nursing home residents with advanced dementia and feeding problems and family surrogates (N = 256). MEASUREMENTS: Family reported on quality of feeding care at enrollment and 3 months. Chart reviews at enrollment and 3, 6, and 9 months provided data on feeding problems, treatments, weight loss of more than 5% in 30 days or more than 10% in 6 months, and mortality. Organizational variables were obtained from administrator surveys and publically reported data. RESULTS: Residents with advanced dementia and feeding problems had an average age of 85; 80% had chewing and swallowing problems, 11% weight loss, and 48% poor intake. Family reported feeding assistance of moderate quality; 23% felt the resident received less assistance than needed. Mortality risk was significant; 8% died within 3 months, 17% within 6 months, and 27% within 9 months. Residents with advanced dementia who had stable weight over 3 months had a 5.4% rate of significant weight loss and a 2.1% risk of death over the next 3 months. Residents with advanced dementia and weight loss over 3 months had a 38.9% chance of stabilizing weight over the next 3 months but also had a 19.2% chance of dying. Weight loss was the only independent predictor of death. CONCLUSION: Weight loss is a predictor of death in advanced dementia. Treatments can often stabilize weight, but weight loss should be used to trigger discussion of goals of care and treatment options.},
bibtype = {article},
author = {Hanson, L C and Ersek, M and Lin, F C and Carey, T S},
journal = {Journal of the American Geriatrics Society},
number = {10}
}
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MEASUREMENTS: Family reported on quality of feeding care at enrollment and 3 months. Chart reviews at enrollment and 3, 6, and 9 months provided data on feeding problems, treatments, weight loss of more than 5% in 30 days or more than 10% in 6 months, and mortality. Organizational variables were obtained from administrator surveys and publically reported data. RESULTS: Residents with advanced dementia and feeding problems had an average age of 85; 80% had chewing and swallowing problems, 11% weight loss, and 48% poor intake. Family reported feeding assistance of moderate quality; 23% felt the resident received less assistance than needed. Mortality risk was significant; 8% died within 3 months, 17% within 6 months, and 27% within 9 months. Residents with advanced dementia who had stable weight over 3 months had a 5.4% rate of significant weight loss and a 2.1% risk of death over the next 3 months. 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Residents with advanced dementia who had stable weight over 3 months had a 5.4% rate of significant weight loss and a 2.1% risk of death over the next 3 months. Residents with advanced dementia and weight loss over 3 months had a 38.9% chance of stabilizing weight over the next 3 months but also had a 19.2% chance of dying. Weight loss was the only independent predictor of death. CONCLUSION: Weight loss is a predictor of death in advanced dementia. 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