Revealing metabolite profiles in soy sauce and exploring their correlation with umami taste using UPLC-Orbitrap-MS/MS and GC-Tof-MS derivatization. He, K., Peng, X., Li, Y., Zhao, M., & Feng, Y. Food Chemistry, 463:141303, Elsevier, 2025.
bibtex   
@article{he2025revealing,
  title={Revealing metabolite profiles in soy sauce and exploring their correlation with umami taste using UPLC-Orbitrap-MS/MS and GC-Tof-MS derivatization},
  author={He, Kaili and Peng, Xing and Li, Yan and Zhao, Mouming and Feng, Yunzi},
  journal={Food Chemistry},
  volume={463},
  pages={141303},
  year={2025},
  publisher={Elsevier}
}

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