{"_id":"wwNjtFZjomHqWA9sw","bibbaseid":"he-peng-li-zhao-feng-revealingmetaboliteprofilesinsoysauceandexploringtheircorrelationwithumamitasteusinguplcorbitrapmsmsandgctofmsderivatization-2025","author_short":["He, K.","Peng, X.","Li, Y.","Zhao, M.","Feng, Y."],"bibdata":{"bibtype":"article","type":"article","title":"Revealing metabolite profiles in soy sauce and exploring their correlation with umami taste using UPLC-Orbitrap-MS/MS and GC-Tof-MS derivatization","author":[{"propositions":[],"lastnames":["He"],"firstnames":["Kaili"],"suffixes":[]},{"propositions":[],"lastnames":["Peng"],"firstnames":["Xing"],"suffixes":[]},{"propositions":[],"lastnames":["Li"],"firstnames":["Yan"],"suffixes":[]},{"propositions":[],"lastnames":["Zhao"],"firstnames":["Mouming"],"suffixes":[]},{"propositions":[],"lastnames":["Feng"],"firstnames":["Yunzi"],"suffixes":[]}],"journal":"Food Chemistry","volume":"463","pages":"141303","year":"2025","publisher":"Elsevier","bibtex":"@article{he2025revealing,\n title={Revealing metabolite profiles in soy sauce and exploring their correlation with umami taste using UPLC-Orbitrap-MS/MS and GC-Tof-MS derivatization},\n author={He, Kaili and Peng, Xing and Li, Yan and Zhao, Mouming and Feng, Yunzi},\n journal={Food Chemistry},\n volume={463},\n pages={141303},\n year={2025},\n publisher={Elsevier}\n}\n\n","author_short":["He, K.","Peng, X.","Li, Y.","Zhao, M.","Feng, Y."],"key":"he2025revealing","id":"he2025revealing","bibbaseid":"he-peng-li-zhao-feng-revealingmetaboliteprofilesinsoysauceandexploringtheircorrelationwithumamitasteusinguplcorbitrapmsmsandgctofmsderivatization-2025","role":"author","urls":{},"metadata":{"authorlinks":{}}},"bibtype":"article","biburl":"https://bibbase.org/network/files/spgFcXBhFjc2sKHDq","dataSources":["3rca3N2yNZJMfZrnc"],"keywords":[],"search_terms":["revealing","metabolite","profiles","soy","sauce","exploring","correlation","umami","taste","using","uplc","orbitrap","tof","derivatization","he","peng","li","zhao","feng"],"title":"Revealing metabolite profiles in soy sauce and exploring their correlation with umami taste using UPLC-Orbitrap-MS/MS and GC-Tof-MS derivatization","year":2025}