Functional Genomic Insights into Probiotic Bacillus siamensis Strain B28 from Traditional Korean Fermented Kimchi. Heo, S., Kim, J., Kwak, M., Jeong, D., & Sung, M. Foods, 2021. Paper bibtex @article{1419,
author = {Seongkook Heo and Jong‐Hoon Kim and Mi-Sun Kwak and Do‐Won Jeong and Moon-Hee Sung},
title = {Functional Genomic Insights into Probiotic Bacillus siamensis Strain B28 from Traditional Korean Fermented Kimchi},
year = {2021},
journal = {Foods},
url = {https://doi.org/10.3390/foods10081906}
}
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