Functional Annotation Genome Unravels Potential Probiotic Bacillus velezensis Strain KMU01 from Traditional Korean Fermented Kimchi. Heo, S., Kim, J., Kwak, M., Sung, M., & Jeong, D. Foods, 2021. Paper bibtex @article{1399,
author = {Seongkook Heo and Jong‐Hoon Kim and Mi-Sun Kwak and Moon-Hee Sung and Do‐Won Jeong},
title = {Functional Annotation Genome Unravels Potential Probiotic Bacillus velezensis Strain KMU01 from Traditional Korean Fermented Kimchi},
year = {2021},
journal = {Foods},
url = {https://doi.org/10.3390/foods10030563}
}
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