Transcriptomic analysis of Staphylococcus equorum KM1031 from the high-salt fermented seafood jeotgal under chloramphenicol, erythromycin and lincomycin stresses. Heo, S., Kim, T., Na, H., Lee, G. W., Lee, J. H., & Jeong, D. Scientific reports (Nature Publishing Group), 2022.
Transcriptomic analysis of Staphylococcus equorum KM1031 from the high-salt fermented seafood jeotgal under chloramphenicol, erythromycin and lincomycin stresses [link]Paper  bibtex   
@article{1437,
  author = {Seongkook Heo and Tao Kim and Hong-Eun Na and Ga Won Lee and Jong Hoon Lee and Do‐Won Jeong},
  title = {Transcriptomic analysis of Staphylococcus equorum KM1031 from the high-salt fermented seafood jeotgal under chloramphenicol, erythromycin and lincomycin stresses},
  year = {2022},
  journal = {Scientific reports (Nature Publishing Group)},
  url = {https://doi.org/10.1038/s41598-022-19897-9}
}

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