Safety Assessment Systems for Microbial Starters Derived from Fermented Foods. Heo, S., Kim, T., Na, H., Lee, G. W., Park, J. H., Park, H. J., & Jeong, D. 2022.
bibtex   
@article{2072,
  author = {Seongkook Heo and Tao Kim and Hong-Eun Na and Ga Won Lee and Jung Hyun Park and Hee Jung Park and Do-Won Jeong},
  title = {Safety Assessment Systems for Microbial Starters Derived from Fermented Foods},
  year = {2022}
}

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