Safety Assessment Systems for Microbial Starters Derived from Fermented Foods. Heo, S., Kim, T., Na, H., Lee, G. W., Park, J. H., Park, H. J., & Jeong, D. Journal of microbiology and biotechnology (Print), 2022.
Safety Assessment Systems for Microbial Starters Derived from Fermented Foods [link]Paper  bibtex   
@article{1493,
  author = {Seongkook Heo and Tao Kim and Hong-Eun Na and Ga Won Lee and Jung Hyun Park and Hee Jung Park and Do‐Won Jeong},
  title = {Safety Assessment Systems for Microbial Starters Derived from Fermented Foods},
  year = {2022},
  journal = {Journal of microbiology and biotechnology (Print)},
  url = {https://doi.org/10.4014/jmb.2207.07047}
}

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