Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods. Heo, S., Lee, J. H., & Jeong, D. Food Science and Biotechnology (Seoul), 2020. ![Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods [link]](https://bibbase.org/img/filetypes/link.svg "link")
Paper bibtex @article{1395,
author = {Seongkook Heo and Jong Hoon Lee and Do‐Won Jeong},
title = {Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods},
year = {2020},
journal = {Food Science and Biotechnology (Seoul)},
url = {https://doi.org/10.1007/s10068-020-00789-5}
}
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