Current status of the novel food ingredient safety evaluation system. Heo, S., Lee, G. W., Na, H., Park, J. H., Kim, T., Oh, S., & Jeong, D. Food Science and Biotechnology (Seoul), 2023.
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Paper bibtex
Paper bibtex @article{1430,
author = {Seongkook Heo and Ga Won Lee and Hong-Eun Na and Jung Hyun Park and Tao Kim and Seung-Eun Oh and Do‐Won Jeong},
title = {Current status of the novel food ingredient safety evaluation system},
year = {2023},
journal = {Food Science and Biotechnology (Seoul)},
url = {https://doi.org/10.1007/s10068-023-01396-w}
}Downloads: 0
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