Quality characteristics of soybean fermented by Mucor, Rhizopus, and Aspergillus from meju. Heo, S., Park, J., Lee, K., Lee, J. H., & Jeong, D. Heliyon, 2023.
Quality characteristics of soybean fermented by Mucor, Rhizopus, and Aspergillus from meju [link]Paper  bibtex   
@article{1416,
  author = {Seongkook Heo and Junghyun Park and Kwang‐Geun Lee and Jong Hoon Lee and Do‐Won Jeong},
  title = {Quality characteristics of soybean fermented by Mucor, Rhizopus, and Aspergillus from meju},
  year = {2023},
  journal = {Heliyon},
  url = {https://doi.org/10.1016/j.heliyon.2023.e14092}
}

Downloads: 0