Quality characteristics of soybean fermented by Mucor, Rhizopus, and Aspergillus from meju. Heo, S., Park, J., Lee, K., Lee, J. H., & Jeong, D. Heliyon, 2023. Paper bibtex @article{1416,
author = {Seongkook Heo and Junghyun Park and Kwang‐Geun Lee and Jong Hoon Lee and Do‐Won Jeong},
title = {Quality characteristics of soybean fermented by Mucor, Rhizopus, and Aspergillus from meju},
year = {2023},
journal = {Heliyon},
url = {https://doi.org/10.1016/j.heliyon.2023.e14092}
}
Downloads: 0
{"_id":"gBEPJTmW7WDFSjE8d","bibbaseid":"heo-park-lee-lee-jeong-qualitycharacteristicsofsoybeanfermentedbymucorrhizopusandaspergillusfrommeju-2023","author_short":["Heo, S.","Park, J.","Lee, K.","Lee, J. H.","Jeong, D."],"bibdata":{"bibtype":"article","type":"article","author":[{"firstnames":["Seongkook"],"propositions":[],"lastnames":["Heo"],"suffixes":[]},{"firstnames":["Junghyun"],"propositions":[],"lastnames":["Park"],"suffixes":[]},{"firstnames":["Kwang‐Geun"],"propositions":[],"lastnames":["Lee"],"suffixes":[]},{"firstnames":["Jong","Hoon"],"propositions":[],"lastnames":["Lee"],"suffixes":[]},{"firstnames":["Do‐Won"],"propositions":[],"lastnames":["Jeong"],"suffixes":[]}],"title":"Quality characteristics of soybean fermented by Mucor, Rhizopus, and Aspergillus from meju","year":"2023","journal":"Heliyon","url":"https://doi.org/10.1016/j.heliyon.2023.e14092","bibtex":"@article{1416,\n author = {Seongkook Heo and Junghyun Park and Kwang‐Geun Lee and Jong Hoon Lee and Do‐Won Jeong},\n title = {Quality characteristics of soybean fermented by Mucor, Rhizopus, and Aspergillus from meju},\n year = {2023},\n journal = {Heliyon},\n url = {https://doi.org/10.1016/j.heliyon.2023.e14092}\n}\n\n","author_short":["Heo, S.","Park, J.","Lee, K.","Lee, J. H.","Jeong, D."],"key":"1416","id":"1416","bibbaseid":"heo-park-lee-lee-jeong-qualitycharacteristicsofsoybeanfermentedbymucorrhizopusandaspergillusfrommeju-2023","role":"author","urls":{"Paper":"https://doi.org/10.1016/j.heliyon.2023.e14092"},"metadata":{"authorlinks":{}}},"bibtype":"article","biburl":"https://bibbase.org/f/fFERMKNwKyHLsDPJ3/Link_Lab_Publications.bib","dataSources":["GXL8BuKffZ6XGRvhu","zTwdZBrCqogZ6yMmD","A9Zuq8B85Rd3bHeNs","zq8E4CA9zBjkA2p7P","b7zvHnuSqhTvwNoon","BE493TFz6wWiE9NkC","BT3X3GwZkCpNDfran","6CYcgzsh5rhZhtcXe","wjuM2yjE6FYvwqbTY","oMqgPf8XFXWogdmsL","DesgNCELw9F4LSokr","WCSuxR2upo4FXxxRm","JSGNr3KwokFPgXiz5","RbCkvcfqfbgtxTyNT","mwAui9iKniQyhTc49","PbrtYBE4kqkc5ZtpJ"],"keywords":[],"search_terms":["quality","characteristics","soybean","fermented","mucor","rhizopus","aspergillus","meju","heo","park","lee","lee","jeong"],"title":"Quality characteristics of soybean fermented by Mucor, Rhizopus, and Aspergillus from meju","year":2023}