Transcriptomic Analysis of Staphylococcus equorum KM1031, Isolated from the High-Salt Fermented Seafood Jeotgal, under Salt Stress. Heo, S., Park, J., Lee, E., Lee, J., & Jeong, D. 2022. bibtex @article{1992,
author = {Seongkook Heo and Junghyun Park and Eungyo Lee and Jong-Hoon Lee and Do-Won Jeong},
title = {Transcriptomic Analysis of Staphylococcus equorum KM1031, Isolated from the High-Salt Fermented Seafood Jeotgal, under Salt Stress},
year = {2022}
}
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