Transcriptomic Analysis of Staphylococcus equorum KM1031, Isolated from the High-Salt Fermented Seafood Jeotgal, under Salt Stress. Heo, S., Park, J., Lee, E., Lee, J., & Jeong, D. Fermentation (Basel), 2022.
Transcriptomic Analysis of Staphylococcus equorum KM1031, Isolated from the High-Salt Fermented Seafood Jeotgal, under Salt Stress [link]Paper  bibtex   
@article{1467,
  author = {Seongkook Heo and Junghyun Park and Eungyo Lee and Jong-Hoon Lee and Do‐Won Jeong},
  title = {Transcriptomic Analysis of Staphylococcus equorum KM1031, Isolated from the High-Salt Fermented Seafood Jeotgal, under Salt Stress},
  year = {2022},
  journal = {Fermentation (Basel)},
  url = {https://doi.org/10.3390/fermentation8080403}
}

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