Identification of white-rot and soft-rot fungi increasing ethanol production from spent sulfite liquor in co-culture with <i>Saccharomyces cerevisiae</i>. Holmgren, M. & Sellstedt, A. Journal of Applied Microbiology, 105(1):134–140, July, 2008. ![Identification of white-rot and soft-rot fungi increasing ethanol production from spent sulfite liquor in co-culture with <i>Saccharomyces cerevisiae</i> [link]](https://bibbase.org/img/filetypes/link.svg "link")
Paper doi bibtex @article{holmgren_identification_2008,
title = {Identification of white-rot and soft-rot fungi increasing ethanol production from spent sulfite liquor in co-culture with \textit{{Saccharomyces} cerevisiae}},
volume = {105},
issn = {13645072, 13652672},
url = {http://doi.wiley.com/10.1111/j.1365-2672.2008.03724.x},
doi = {10/cb236h},
language = {en},
number = {1},
urldate = {2021-06-10},
journal = {Journal of Applied Microbiology},
author = {Holmgren, M. and Sellstedt, A.},
month = jul,
year = {2008},
pages = {134--140},
}
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